
Vegan Banana Bread: A Reliable 2lb-Loaf Recipe
For one vegan banana bread in a 900g/2lb loaf tin, mash 300g peeled ripe banana with 100g light brown sugar, 80ml neutral oil, 80ml unsweetened oat or.
For one 20cm vegan chocolate cake, whisk 250g plain flour, 200g caster sugar, 40g cocoa, 6g bicarbonate of soda, and 3g fine salt.
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For one vegan banana bread in a 900g/2lb loaf tin, mash 300g peeled ripe banana with 100g light brown sugar, 80ml neutral oil, 80ml unsweetened oat or.

Choose a vegan egg substitute by the egg's job. For binding in cookies or sturdy loaves, mix 7g ground flaxseed with 45ml water and rest 10 minutes.

For a 20cm vegan lemon drizzle traybake, whisk 250g plain flour, 160g caster sugar, 8g baking powder, 2g bicarbonate of soda, 2g salt, and the zest of 2.
Soft crumbs, sharp drizzles, and tin sizes stated before the oven is hot.