# Bristol Crumb

> Bristol Crumb is an independent vegan-baking publication built around weighed recipes, ordinary UK tins, and troubleshooting that explains what changed.

Bristol Crumb publishes original, long-form guides about vegan baking. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus. Health-related content is educational and encourages professional consultation where appropriate.

## Cakes & Traybakes

- [One-Bowl Vegan Chocolate Cake: Deep, Soft, Simple](https://earthcakebristol.com/one-bowl-vegan-chocolate-cake/): For one 20cm vegan chocolate cake, whisk 250g plain flour, 200g caster sugar, 40g cocoa, 6g bicarbonate of soda, and 3g fine salt.
- [Vegan Lemon Drizzle Traybake: A Bright 20cm Cake](https://earthcakebristol.com/vegan-lemon-drizzle-traybake/): For a 20cm vegan lemon drizzle traybake, whisk 250g plain flour, 160g caster sugar, 8g baking powder, 2g bicarbonate of soda, 2g salt, and the zest of 2…

## Loaves & Muffins

- [Vegan Banana Bread: A Reliable 2lb-Loaf Recipe](https://earthcakebristol.com/vegan-banana-bread/): For one vegan banana bread in a 900g/2lb loaf tin, mash 300g peeled ripe banana with 100g light brown sugar, 80ml neutral oil, 80ml unsweetened oat or…

## Baking Basics

- [Vegan Egg Substitutes for Baking, Chosen by Job](https://earthcakebristol.com/vegan-egg-substitutes-for-baking/): Choose a vegan egg substitute by the egg's job. For binding in cookies or sturdy loaves, mix 7g ground flaxseed with 45ml water and rest 10 minutes.

## Full text for LLMs

- [llms-full.txt](https://earthcakebristol.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://earthcakebristol.com/<slug>.md

## Site

- [About](https://earthcakebristol.com/about/): editorial approach and standards
- [All articles](https://earthcakebristol.com/all/)
- [Contact](https://earthcakebristol.com/contact/)