https://earthcakebristol.com/ Vegan baking with the sums shown. en https://earthcakebristol.com/one-bowl-vegan-chocolate-cake/https://earthcakebristol.com/one-bowl-vegan-chocolate-cake/For one 20cm vegan chocolate cake, whisk 250g plain flour, 200g caster sugar, 40g cocoa, 6g bicarbonate of soda, and 3g fine salt. https://earthcakebristol.com/vegan-banana-bread/https://earthcakebristol.com/vegan-banana-bread/For one vegan banana bread in a 900g/2lb loaf tin, mash 300g peeled ripe banana with 100g light brown sugar, 80ml neutral oil, 80ml unsweetened oat or. https://earthcakebristol.com/vegan-egg-substitutes-for-baking/https://earthcakebristol.com/vegan-egg-substitutes-for-baking/Choose a vegan egg substitute by the egg's job. For binding in cookies or sturdy loaves, mix 7g ground flaxseed with 45ml water and rest 10 minutes. https://earthcakebristol.com/vegan-lemon-drizzle-traybake/https://earthcakebristol.com/vegan-lemon-drizzle-traybake/For a 20cm vegan lemon drizzle traybake, whisk 250g plain flour, 160g caster sugar, 8g baking powder, 2g bicarbonate of soda, 2g salt, and the zest of 2.